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Dal Khichdi
By : Mahimaa Ramkumar
Category : Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cook rice and set aside.
  2. Pressure cook both the dals together with turmeric and enough water till done.
  3. Do the tempering till onions turn crisp and golden brown.
  4. To the cooked rice, add salt, asafoetida and cooked dals.
  5. The mixture might be very thick.
  6. Add some water and bring to a desired consistency.
  7. Add the tempered ingredients and garnish with coriander leaves.

Courtesy: http://spicesetc.blogspot.com/

Ingredients:
1/4 cup - mung dal
1/4 cup - tur dal
Salt
Turmeric, a pinch
Asafoetida, a pinch
3/4th cup rice or 1 cup uncooked
1 tsp - coriander leaves, chopped

To temper:
1 tbsp - oil
1/2 tsp - mustard seeds
1/2 tsp - cumin
1 pod - thinly sliced garlic
1/4 cup - thinly sliced onion
Curry leaves, a few
2 - red chilli
4 - cashews

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