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Mutton Masala
( Mutton Recipes Specials - Delicious Gravies ) PREVIOUS | NEXT
By : Rashmi
Category : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 30-45 mins
Rating :

  1. Clean the mutton pieces thoroughly under running water.

  2. Finely chop the onions & tomatoes. Keep them aside for later use.

  3. Heat some oil in a pan. When the oil gets heated, add the whole garam masala as mentioned above (namely cloves, bay leaves, black pepper, cumin seeds, cinnamon stick). Fry the spices for a few seconds.

  4. Now, its time to add the chopped onions. Cook the onions until golden brown in colour. When they are ready, add tomotoes. Stir fry for a few seconds. Cover the pan with lid. After sometime, stir fry once again & see if the tomatoes shrink in size

  5. Add the mutton pieces now, stir fry & cover once again with the lid. See if the mixture starts leaving moisture. Add turmeric powder. Cover once again.

  6. Add salt, coriander powder, chilli powder, the ginger-garlic-coriander-mint leaves paste, curd. Stir fry. Cover the pan with the lid for a few minutes. Add sample quantity of water to cook the mutton pieces.

  7. When the mutton pieces are nicely cooked, allow some of the sauce to thicken by simply evaporating the sauce on a medium flame.

  8. Lastly, garnish the dish with freshly chopped coriander leaves.

  9. Serve hot with Chapati or Jeera Rice.


Mutton 1 Kg
Onions - 2-3
Curd - 1 tbsp
Turmeric powder - 1tsp
Coriander Powder - 1.5 tsp
Chilli Powder - 1.5 tsp
Paste of Ginger-Garlic-coriander-mint leaves - 2 tsp
Tomatoes - 2
Cloves - 4
Cinnamon Stick - 1"
Cumin seeds - 1 tsp
Black pepper - 4
Bay leaves - 2
Garam Masala Powder - 1 tsp
Salt As per one's taste.
Corainder leaves to Garnish
Oil - 1 tbsp

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