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Spicy Prawn Masala
( Indian masala recipes Specials - Non-vegetarian masala recipes ) PREVIOUS | NEXT
By : Bessy Henley
Category : Prawn, Kerala, Curries and gravies
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
  1. Apply little turmeric,chilly pwdr and salt to the the prawns and keep aside.
  2. Also make ginger+garlic paste
  3. Add oil into a pan and once hot add ginger garlic paste.Saute well
  4. Add onions and chillies and saute
  5. Add the masala and saute well.
  6. Add tomatoes and coriander leaves and keep on slow flame.
  7. Add little water and keep pan closed for 2 min.
  8. Smash tomatoes well and blend the mixture well.Add salt.
  9. Add the prawns to the pan and add water as needed.
  10. Mix well and keep on medium flame for 15 min.
  11. Serve with fried rice or Roti
Ingredients:
1/2 kilo prawns (sorted)
3 onions chopped
3-4 green chillies
2 tomatoes chopped
1 tbsp chilly powder
1/2 tsp pepper powder
2 tbspcoriander powder
1/4 tbs turmeric
salt as required
1 inchginger
5-6 pieces garlic
handful coriander leaves
3-4 tbsp oil
RECIPES BY BESSY HENLEY
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