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Mutton Vindaloo
( Mutton Recipes Specials - Delicious Gravies ) PREVIOUS | NEXT
By : Alison Pinto
Category : Lamb, Mutton, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :

  1. Cut and wash the mutton and make pieces.

  2. Grind masala in vinegar.

  3. Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.

  4. Now add meat and salt to taste.

  5. Cover the dish. Allow the meat to cook in its own gravy.

  6. Stir frequently, so that it does burn.

  7. Boil the potatoes, peel and cut into fours. Add them to the meat. Simmer for 10 minutes.

  8. Serve with plain white rice.


1 kg. mutton

For Seasoning:
3 sp. ghee
few coriander leaves
1/2 onion finely sliced
Salt to taste

For Vindalu Masala:
(Grind these ingredients to a smooth paste) 3 sp. jira
12 dry kashmiri chillies
1/2 an inch turmeric
2 pods cardamoms
10 pod garlic
2 tbsp. vinegar

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