Cut and wash the mutton and make pieces.
Grind masala in vinegar.
Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
Now add meat and salt to taste.
Cover the dish. Allow the meat to cook in its own gravy.
Stir frequently, so that it does burn.
Boil the potatoes, peel and cut into fours. Add them to the meat. Simmer for 10 minutes.
Serve with plain white rice.
1 kg. mutton
3 sp. ghee
few coriander leaves
1/2 onion finely sliced
Salt to taste
For Vindalu Masala:
(Grind these ingredients to a smooth paste)
3 sp. jira
12 dry kashmiri chillies
1/2 an inch turmeric
2 pods cardamoms
10 pod garlic
2 tbsp. vinegar