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Sify Home > Food > Nonvegrecipes > Category > Mutton > Handi Mutton
Handi Mutton
By : Sanjukta Mukherjee
Category : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Marinate the washed, dried lamb with curd, salt, mustard oil, turmeric powder, chilly powder and coriander powder for 2 hours.
  2. In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
  3. Heat some vegetable oil in a kadai.
  4. Add in the grated mixture and saute for 5 mins.
  5. Now add the marinated lamb pieces. Cook for 10 mins.
  6. Add a pinch of salt, turmeric and chilly powder if necessary.
  7. Add water to it and cover cook till the sauce is dense and lamb pieces are tender.
  8. Garnish with freshly cut coriander leaves.
  9. Serve hot with hot rice, roti or paratha.
1 kg - lamb with bones
2 - large onions
1 small cup - fresh mint leaves
1 cup - curd
2 tsp - mustard oil
2 pieces - green cardamom
2 pieces - black cardamom
2 pieces - cinnamons
ginger garlic cloves
vegetable oil
coriander leaves
garam masala powder
turmeric powder
salt to taste
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