Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Nonvegrecipes > Category > Chicken > Chicken Bharta
Chicken Bharta
By : Krishna Biswas
Category : Chicken
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Add all the spices cloves, cardamom, and bay leaf along with the chicken while boiling.
  2. Separate chicken from bones.
  3. Add oil in a pan & fry the chopped onions until brown.
  4. Make a smooth paste of ginger-garlic paste, red chilli powder, Coriander powder, & Jeera powder with water.
  5. Now add this paste in the pan & mix well.
  6. Add tomato puree, salt & then the separated boneless chicken into it.
  7. Mix well then add cashew paste & curd.
  8. Add kasuri methi into water & pour it in the mixture.
  9. Mix all properly & add butter, garam masala powder into it.
  10. Garnish it with fresh cream & serve hot.

Image: Flickr/creativecommons mirven

Ingredients:
500 g - chicken
200 g - chopped onion
1/2 cup - tomato puree
4 to 5 - black cardamom
3 to 4 - green cardamom
4 to 5 - bay leaf
3 to 4 - cloves
5 tsp - white oil
3 tsp - ginger garlic paste
1 tsp - red chilly powder
1 tsp - coriander powder
1 tsp - cumin seeds powder
1/2 tsp - turmeric powder
3 tsp - cashew paste
2 tsp - curd
1/2 tsp - kasuri methi powder
1 tsp - butter
1 tsp - garam masala powder
2 tsp - fresh cream
Salt as per taste
  Post your Comments  
   
       
  Clear